Daniel Humphries Senior Chef at The Vaults is delighted to present his exciting menu’s which blend contemporary European cuisine with traditional British favourites and position the restaurant at the forefront of the cities culinary scene.

Having originally learned his trade under Sean Penn, Daniel’s wealth of experience at numerous British and European eateries stands him in perfect stead to share his inspirational approach at The Vaults. Integral to Dan’s style are seasonal dishes with a contemporary, original twist and he cites chef Paul Gayler as a notable influence.

Hailing from the West Midlands region, Daniel understands the importance of fresh produce and is delighted to be working with local suppliers to maintain the culinary standards that are now synonymous with The Vaults.

Our personable boutique restaurant is dominated by a huge floral display under feature lighting and seats 54 with views across the bar and galley. The 3 intimate restaurant booths seat 6 to 10 guests each for a more private dinner setting.

We’re open for dinner from Tuesday to Saturday in the restaurant. We offer a delicious table d’hote menu and a flavoursome set menu for large parties.

Click here to view a video about The Vaults.

The Vaults is offering a £5 voucher for every person off their meal throughout February 2012, its our way of saying thank you for your valued custom and support. Please feel free to forward this voucher to any friends and family who would like to take advantage of this offer.

The February Menu has been launched, and we have added an interesting twist . The Table De Hote Menu will be updated with new dishes every 2 weeks. We have also added a fine selection of Steaks, Lobsters, Prawns and Chateaubriand to our menu, so its fresh, seasonal and current.

Current Menu (including Table D Hote)

Book a table online (We can not accept Groupon bookings via our online sytstem. If you have a Groupon voucher you must call The Vaults and quote your Groupon codes)

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